by Kayla H
In the article, posted in The New York Times on Oct. 28, talked about how people are more and more counting calories and it is the biggest way people are attempting to diet. The article also mentioned the change in restaurants and food products (such as M&M’s and Coca Cola) are making sure consumers know how many calories are in each item. Since calorie counting is at the front line of dieting among Americans, restaurants and fast food chains are lightening recipes and portion sizes, due to the demand of the customers. Even one of my favorite fast food chains, Dunkin Donuts, added a low-calorie egg white breakfast sandwich. The article also mentioned that just because the portions may be smaller and less calories, does not mean the prices will go down. In some cases, because the lower calorie option was more popular, the price of it actually rose.
Like many of the other Americans mentioned in the article, I too am a calorie counter. Except in the café, where it is almost impossible, I tend to look at the calorie intake of everything I eat. With that, I think about my calorie outtake of the day; how long I exercised, how strenuous, etc. This article directly goes with our next lab assignment where everyone in the class will figure out their calorie intake and outtake. I think it is definitely a good thing that people are being concerned about this, and restaurants and fast food chains are making changes. Being a very obese society, it is very important that we change eating habits. By placing the calories directly on the menu, people will be forced to look at the calories, and often think twice about what they will be eating. I know I appreciate the changes, but I wonder if the people that truly need to benefit from these changes will?
Source:
http://www.nytimes.com/2008/10/29/dining/29calories.html?pagewanted=1&_r=1&ref=fitnessandnutrition
