I previously had no idea about anything in this area of research. The important part of this research is based on the new understanding and approach to they carbohydrate structure. With new developments in this area it could also be useful in helping cardiovascular disease. This was another thing that I wasn’t familiar with, but this is important research.
1. How far is The University of Buffalo into this research?
2. What are gycomes and what is their purpose to the cell?
